Finding the Right Commercial Oven For Your Restaurant

Finding the Right Commercial Oven For Your Restaurant

Every restaurant in existence uses an oven, and all but the smallest ones need an effective commercial oven in their kitchens. New restaurant owners may be overwhelmed with the wide variety of potential choices, and I’d like to help inform you of a few potential possibilities.

When you decide which type you’ll need, you should let a number of different elements weigh in as the basis for this purchase. The two most important factors come down to the type of food you’ll be serving and the number of guests you plan to serve throughout the day.

By developing an understanding for the different types of commercial oven, you may have a better idea as to which would be best in your restaurant. Let’s start out with the most popular style, and that’s the convection oven. The reason that so many people choose to go with a convection model is because of its reliability. A fan from within the oven blows all of the hot air evenly across your food, leading to consistently well heated meals.

This prevents the issue that other oven types may run into, especially in restaurants that commonly heat up frozen. While they cost some extra money, the price of a convection oven is well worth the money spent in most restaurants.

But another style of oven that is very popular is the conveyor oven. Who usually uses an oven like this? They are very popular in high-volume restaurants that need to prepare a lot of food at once. In heating food this way, you don’t need to keep opening and closing the oven because you have to serve every meal.

Speaking of high-volume businesses, pizzeria will definitely fall into this category. Although there are many types of pizza ovens such as firewood, coal burning, gas, brick ovens, and others, all have the same basic principle. They cook pizza evenly and quickly. The choice you choose must depend on the style of pizza you want to serve, but you must know that there are many possibilities.

There are so many oven styles that you can use, and there are many more that I haven’t mentioned here. In the end, you will want something that heats your food quickly and reliably, and any high-quality unit must do that. Simply ask yourself which style works best for your needs.

At this point, you should have a basic understanding as to the different oven styles. It’s your job to find the best deal, and you can do that by rummaging through online searches, classified ads, and local stores.