Every restaurant in existence uses an oven, and all but the smallest ones need an effective commercial oven in their kitchens. New restaurant owners may be overwhelmed with the wide variety of potential choices, and I’d like to help inform you of a few potential possibilities.
When you decide which type you’ll need, you should let a number of different elements weigh in as the basis for this purchase. The two most important factors come down to the type of food you’ll be serving and the number of guests you plan to serve throughout the day.
By developing an understanding for the different types of commercial oven, you may have a better idea as to which would be best in your restaurant. Let’s start out with the most popular style, and that’s the convection oven. The reason that so many people choose to go with a convection model is because of its reliability. A fan from within the oven blows all of the hot air evenly across your food, leading to consistently well heated meals.
This prevents the issue that other oven types may run into, especially in restaurants that commonly heat up frozen. While they cost some extra money, the price of a convection oven is well worth the money spent in most restaurants.
But another style of oven that is very popular is the conveyor oven. Who usually uses an oven like this? They are very popular in high-volume restaurants that need to prepare a lot of food at once. In heating food this way, you don’t need to keep opening and closing the oven because you have to serve every meal.
Speaking of high-volume businesses, pizzeria will definitely fall into this category. Although there are many types of pizza ovens such as firewood, coal burning, gas, brick … Read More